1.26.2009

Mom's Famous Chicken n' Dumplings

Ingredients:

Dumplings:
4 cups of flour
2 1/2 tsp baking powder
1 1/2 cups milk
1 1/2 tsp salt
2 tablespoons butter

Broth:
1 De-boned chicken
1 can cream if chicken soup
1 can cream of mushroom
2 cans milk (use cream of mushroom can)


Prep:

-add whole chicken, chicken broth, and water(enough to cover chicken) in stock pot

-cook chicken for 1 hour or until done

-reserve liquid



-de-bone the chicken and throw bones away



Dumplings:

-mix dry ingredients

-cut butter into flour

-add milk

-mix into ball

-roll on well-floured waxed paper with flour on top of dough also

-cut into strips



-take half of the broth that you cooked the chicken in and add to stock pot with the broth ingredients

-bring to a boil (stove should be on 4-5) stirring constantly (to prevent milk from scorching)

-add cooked chicken

-once the broth has come to a boil add dumplings one by one, pushing each one down

-the broth should boil over the dumplings and cook for 10 minutes

-add salt and pepper to taste




-serve in bowl with fresh ground pepper on top




3 comments:

  1. Talk about good ol' home cooking. This recipe is to die for!

    ReplyDelete
  2. This looks AMAZING. I cannot wait to try making it.

    ReplyDelete
  3. i am so impressed that you do the cut dumplings! almost everyone i have ever seen does the drop dumplings thought my family did it the wrong way! yummmm.

    ReplyDelete

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