Ingredients:
4 ears of corn
1 stick of butter
soy sauce
Prep:
-clean corn
-melt butter in microwave
-add equal amount soy sauce
-place two ears on square piece foil
-brush butter on both sides of corn
-fold foil until closed
-place corn on bottom rack
-turning every five minutes until slightly burnt
*recipe pictured with baked beans and mini burgers
My favorite cook out side item!
ReplyDeleteI never would have thought to add the soy sauce, but it sure sounds yummy. I will definitely be trying this!
ReplyDeletehmmm Megan!!!!!! yuuum!
ReplyDeleteYUM! I've been wanting to try this for sure this summer!
ReplyDeleteLOVE corn on the cob! I never thought to eat it with soy sauce!
ReplyDeleteok so JUST bought 4 ears of corn at the store and i'm SO eager to try the soy sauce/butter combo on them!!
ReplyDeleteAlso, I love your blog, seriously. I could stare and drool and stare some more. It's inspiring me to branch out of my routine get back to cooking new dishes for my family again!!
My dad used to make this. So glad to find a recipe - having it tonight. Thanks!
ReplyDelete