2.13.2009

Chicken Tortilla Casserole




Ingredients:

3 boneless, skinless chicken breasts cooked and torn into pieces
1/2 onion, chopped
1/2 stick butter
12 corn tortillas
3 cans cream of chicken soup
8 oz. shredded cheddar cheese
8 oz. sour cream
Small can of diced green chilies

Prep:

-boil water in pot and add chicken



-remove chicken and tear into pieces
-cut 12 corn tortillas into pieces



-saute onion in butter



-add cream of chicken, green chilies, onion, chicken, and cheese in bowl and stir



-add corn tortillas and sour cream and spread into 9x13" pan
-bake at 325 to 250 degrees for 25 minutes



-remove from oven and enjoy!

9 comments:

  1. UnknownFebruary 13, 2009 at 7:06 AM

    Yummmm. I could eat this all day every day.

    ReplyDelete
  2. AnonymousFebruary 13, 2009 at 7:40 AM

    That seriously sounds soooooo delicious. Mm.

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  3. Sarah GlovaFebruary 13, 2009 at 9:08 AM

    That looks SO good!! Do you think I could throw the chicken, onion, maybe one of the cans of c.m. soup in a crock pot with some chicken stock or water in the morning so it's shredded by night? I'm always looking to save time but I don't want to mess the recipe up because it looks SO good!!

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  4. BeeBeeFebruary 16, 2009 at 6:28 AM

    I made your baked ziti for dinner last night - sorry too impatient to find that post and comment there. It was really GOOD! And so easy. The Chicken Tortilla casseroule is on the top of my list, now. I've been looking for something like this. (and now it fits with the topic)

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  5. G.February 16, 2009 at 12:21 PM

    Sounds tasty but i have a few questions:
    So are the tortillas crispy? Or do they absorb the sauce??
    Would you serve it as a main course or a side dish?
    Would you make it for me soon? ;)

    ReplyDelete
  6. Sarah SFebruary 16, 2009 at 2:42 PM

    mmmm this looks so good. i could never get eric to eat it but i sure could! i have the same question as G. about the tortillas!

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  7. 6 WorleysFebruary 16, 2009 at 3:26 PM

    wow megan, what a way to turn your "handicap" around. you have inspired so many people. your strength and courage are incredible. keep up the awesome work. we are so looking forward to trying out all of these recipeds....keep'em comin'

    kim

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  8. The Paraplegic ChefFebruary 17, 2009 at 3:14 AM

    When you eat it, you just really taste the corn from the tortillas. It gives it that authentic Mexican dish taste without all the spice.

    They are not crispy.

    ReplyDelete
  9. CarolFebruary 18, 2009 at 8:40 PM

    I will be trying this recipe, it sounds and looks so good!

    ReplyDelete

Your review is greatly appreciated!

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