Artichoke Crab Dip

Ingredients:
1 cup Mayo or Miracle Whip
1 cup grated parmesan
1 teaspoon lemon zest
1/2 tablespoon lemon juice
1 garlic clove (pressed)
1/4 cup minced almonds
1/4 teaspoon ground black pepper
1 can artichoke hearts (drained and finely chopped)
1/2 lb. imitation crab (chopped)
2 tablespoons roasted red pepper (minced)
1/4 cup dry plain breadcrumbs
1 tablespoon melted butter
2 roma tomatoes
french bread

*Preheat oven to 400 degrees

-grate parmesan
-add to small mixing bowl



-measure out mayo
-add to bowl



-zest lemon
-add to bowl



-juice lemon
-add to bowl



-chop artichoke hearts
-chop crab
-add to bowl



-mince red pepper



-press garlic into mixture



-add pepper
-mix



-blend melted butter almonds, and breadcrumbs



-spoon crab mixture into baking dish
-place breadcrumbs on top



-dice roma tomatoes
-place on top of breadcrumbs
-bake dip for 20 minutes

-slice bread
-butter, salt, and pepper
-broil in oven until brown



-place crab dip atop bread slices
-serve