Hashbrown Casserole

If you like hashbrowns, and you like casseroles, then this is the PERFECT dish for you. I know I said I was going to post healthier recipes, but honestly this is just too good and too easy to not share. It tastes good for breakfast, lunch, and dinner. It makes plenty of leftovers as well if you're only feeding a couple of people. I now introduce you to the best hashbrown casserole you will ever eat. 

You only need a handful of ingredients so it's super cheap too. What's not to like?! Grab yourself these items:

9x13" baking pan 

2 bags (frozen) shredded hashbrowns

1/2 cup diced white onion

1 cup shredded cheddar cheese

1 can cream of mushroom soup

1 8oz. container sour cream

1 1/2 cups corn flakes

1/2 cup melted butter

Okay, first things first. Dice that onion.

Then, combine and mix well the hashbrowns, onions, cheese, sour cream, and the cream of mushroom soup and place in the pan like so. 

Now all you have to do is crush up your corn flakes, and melt your butter. Spread the flakes evenly over the top of the casserole, and pour the melted butter all over. 

That's it! Seriously! Let it bake in the oven for 45 minutes and your world will be rocked. 

It may not be pretty, or fancy, but it is delicious! We like to top ours with ketchup, of course. Enjoy!