Fiesta Chicken

Lime Chicken Ingredients:

6 chicken breasts
1 teaspoon lime zest
1/4 cup lime juice
3 tablespoons extra virgin olive oil
1 teaspoon fresh or dry thyme
2 cloves garlic or already minced garlic
1/4 teaspoon salt



Black Bean Salsa Topper Ingredients:

1 can organic black beans (drained)
1 can corn (drained)
1/2 red onion, chopped
1 tomato (optional)
1 tablespoon Cilantro
1 garlic clove
Squeeze of lime

Lime Chicken Prep:

-pull thyme from stem and mince or if using dried thyme add to medium mixing bowl.



-mince garlic or use already minced garlic and add with thyme



-zest lime and add with other ingredients



-squeeze lime to make 1/3 cup juice and add to bowl or buy lime juice from the produce section



-add salt, pepper, and olive oil and baste over chicken in a glass cooking dish and
chill/marinate 10 minutes

-while this is marinating, start on the Black Bean Salsa prep below



-once marinated preheat broiler, place on rack and broil 5 inches from the heat and cook for 6 minutes or until light brown.

-turn chicken and brush lightly with liquid from pan

-broil 6 to 8 minutes more or until chicken is no longer pink.




Black Bean Salsa Topper Prep:

-drain black beans and corn and add to small mixing bowl



-chop red onion and add to the bowl



-dice tomato and add to the bowl



-finely chop up the cilantro and add to the bowl



*You can also add some more lime juice, or if you want a bit of a kick like I did, you can add some diced jalapenos.